Food + Drink

Down the cakehole: The ultimate cheese melt | London Evening Standard

 

Down the cakehole: The ultimate cheese melt | London Evening Standard
Down the cakehole: The ultimate cheese melt 

Although it’s being sold as “the poshest cheese sandwich this side of Italy”, the Focaccia col Formaggio di Recco is not that at all — nor is it the fluffy focaccia you might be used to.

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This is a simple variety of flat focaccia from Liguria that features two paper-thin sheets of dough encasing tiny dollops of salty Stracchino cheese. Think of it as a kind of bubbling piadina.

The version made by Crosta & Mollica currently on sale at Selfridges is impossibly good. As you tear off a second slice, melted cheese and olive oil drip down your fingers and you are left with a slight salted tingling on the edge of your lips. Go and buy some hot.

£1.80 available at Slice of Regional Italy, Selfridges, until October 7 (crostamollica.com)

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