Fresh out of the two-year pop-up restaurant Roganic, former head chef Ben Spalding has begun serving restaurant-style dishes in gardening trowels.
Stripped Back is Spalding’s new Saturday spot at the market in London Fields playground. You can turn up without booking and be served four sample courses for £15.
Last week’s dessert was made up of pig nuts with microwave cake, caramelised Original Beans chocolate and strawberries — all served in a trowel. This weekend he wants to ditch the paper plates and plastic cutlery and bring back proper tableware.
For more info follow @_strippedback
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