Simorgh: Homely Persian, a side of laughter – and the best falafels
Tavern, Old Street: Small plates, long waits ★★★☆☆
Quality Wines: So supernaturally good you might never leave
Le Garrick: It started with a kiss of French onion soup…
Ognisko: Good times are assured at this prince of Poles
Lutyens Grill review: A secret weapon in the City
Hell's Kitchen review: Call the lawyers, someone’s libelled the devil
David Ellis reviews Impala: In a copycat world, finally something new
David Ellis reviews Teal by Sally Abé: Astonishingly, masterfully good
David Ellis: Hoppers without the hype is better than it’s ever been
David Ellis reviews Simpson's: By golly, a hangover-free restaurant
David Ellis on Cometa: What happens when the merry-go-round stops?
David Ellis reviews Cafe Kowloon: Mischief is encouraged
Restaurants worth travelling for: RenMor at The Headland, Newquay
David Ellis reviews Tiella: Flawed but fabulous, like all great loves
David Ellis on DakaDaka: How do I loathe thee? Let me count the ways
Barang: If you visit just one new restaurant this winter, make it this
David Ellis reviews Ruth's: They should have called it déjà vu
David Ellis reviews Tempo: So close to pitch perfect
David Ellis on Riva: AA Gill’s favourite remains in a class of its own
David Ellis reviews Rosi: Who is it for and why do they come?
David Ellis on Noisy Oyster: Like a notably crap episode of Doctor Who
David Ellis on Lil' Nashville: Line dancing? In Chiswick? It’s a hoot
David Ellis reviews Canal: It's not for everyone — and that's ok
One Club Row: it's like the Devonshire had a baby with the Dover
Inexplicably, Billy Bob’s Parlour is the best restaurant in the world
David Ellis reviews Tasca at Cav: A glowing light amid Budget gloom
David Ellis reviews La Palombe: Sweet dreams are cooked like these
David Ellis reviews Don't Tell Dad: Sorry, but daddy has issues
AngloThai review: How to make a stellar Thai? Slow cook for six years
Ellis on Vatavaran: the name means atmosphere — if only it had any
David Ellis on the Yellow Bittern: Life before everyone became a bore
David Ellis reviews Fonda: In the end, it's just a succession of tacos
David Ellis on Sael: Somewhere for anyone, any time and any occasion
David Ellis on the Marquee Moon: Gorgeous grub, but who's in charge?
Jimi Famurewa reviews Lolo: Get lost in this soft-lit daydream
Ambassadors Clubhouse: An utterly irresistible argument for indulgence
Dylan Jones at Julie's: I’ve fallen in love all over again
Paulette is the very definition of what a restaurant should be
This might just be the world’s most beautiful pub
Restaurants worth travelling for: Smoke at Hampton Manor, Warwickshire
Crispin at Studio Voltaire: Weapons-grade sex appeal in unlikely home
Jimi Famurewa reviews the Bear: Who wants a chef’s counter in a pub?
Jimi Famurewa on Yuki Bar: Seductive premise let down by the cooking
Jimi Famurewa reviews Arlington: Time to party like it’s 1989
Jimi on Morchella: Finding its feet? No, this place is already dancing
Jimi on Singapulah: Technicolour flair marred by hapless execution
Jimi Famurewa reviews Camille: New-wave bistro is utterly intoxicating
Jimi reviews Hainan House: A break from Chinese restaurant orthodoxy
Jimi Famurewa reviews Grasso: All the glamour of Frankie & Benny’s
Jimi Famurewa on Paradise Cove: Its mere existence feels like a win
Jimi Famurewa on Sune: Finally a wine bar breaking the Hackney formula
Jimi reviews Kebhouze: If this were a TV show, it would be Squid Game
David Ellis on Mambow: Malaysian masterpiece undeniably worth the trip
★★★★★ Welcome to London's best new restaurant
Jimi on Akara: Modern West African takes a swaggering step forward
Jimi Famurewa on Saltine: Pure animal greed had me scurrying back
Jimi on Kolae: I’d made plans to return before the bill was even paid
Ken’s: More soggy weekend in Skegness than mini-break in San Sebastián
Jimi Famurewa reviews Fazenda: Like Harvester and Gaucho had a baby
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