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Jimi Famurewa reviews the UK's best restaurant: 'It is the real deal'
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Salt Bae's losing money? Shock horror: London is over £1,400 steak
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Standard alumnus Jimi Famurewa to lead new 'Soho Food Scene' project
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Taking a seat at the table: David Ellis, our new restaurant critic
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At the stroke of a pen: Jimi Famurewa's best lines
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Crispin at Studio Voltaire: Weapons-grade sex appeal in unlikely home
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StreetSmart raises record-breaking £1million for the homeless
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Jimi Famurewa reviews the Bear: Who wants a chef’s counter in a pub?
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Jimi Famurewa on Yuki Bar: Seductive premise let down by the cooking
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Jimi on Morchella: Finding its feet? No, this place is already dancing
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Jimi Famurewa reviews Camille: New-wave bistro is utterly intoxicating
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Jimi reviews Hainan House: A break from Chinese restaurant orthodoxy
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Jimi Famurewa reviews Grasso: All the glamour of Frankie & Benny’s
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West African restaurant Chishuru wins first Michelin star
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Jimi Famurewa on Paradise Cove: Its mere existence feels like a win
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Jimi Famurewa on Sune: Finally a wine bar breaking the Hackney formula
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Jimi reviews Kebhouze: If this were a TV show, it would be Squid Game
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★★★★★ Welcome to London's best new restaurant
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The best restaurants of 2023, according to the Standard's critics
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Jimi on Akara: Modern West African takes a swaggering step forward
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Jimi Famurewa on Saltine: Pure animal greed had me scurrying back
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Maison François announce return of surprisingly-competitive Croûte Off
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Londoners asked to add £1 to restaurant bills to help homeless
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Jimi Famurewa on Solis: ‘Haute Basic’ grill is a treasure among tat
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Jimi Famurewa reviews Mauro Colagreco: High on cost, low on laughs
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Ken’s: More soggy weekend in Skegness than mini-break in San Sebastián
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Jimi on Llama Inn: London? New York? Turns out Peru tops them both
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Jimi Famurewa reviews Fazenda: Like Harvester and Gaucho had a baby
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Jimi Famurewa named restaurant writer of the year at top awards
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