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ES DINING SPECIAL: The restaurant dishes of 2022
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A massive underground lagoon hosting rum parties is coming to London
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London’s highest snow globe is now at the Shard
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The world’s first ice lolly that doesn't melt is coming to London
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New pop-up features beer made using yeast from Roald Dahl’s chair
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Bompas and Parr interview: Silly Wonkas
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Drink from a real human skull at Borough Market this Halloween
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Bompas and Parr to open at the British Museum of Food at London Bridge
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Bompas and Parr launch 200 course tasting menu
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