So this year, as for the past three years, myself and my wife Ann will be hosting Christmas in London. My parents, both now in their 80s, are coming, as well as my sister, her Danish husband and their three children, aged between 15 and 20, and Ann’s 19-year-old god-daughter Zahra and her mother. We cook beef rather than turkey, have a (small) proper tree and I will have spent the week before swearing furiously as I festoon the house with fairy lights, under strict direction from my spouse. Ann’s late mother had the gift of making Christmas magical and that gift has been passed on to her daughter. In the run up to the main event our kitchen will become a factory for Christmas puddings, spicy nuts and tiny bottles of flavoured gin that she is giving to friends.