As you hit the bar, you might consider avoiding congeners — nasty little byproducts from alcohol fermentation ‘thought to make a hangover more aggressive’, says Stephenson. ‘Some drinks naturally have more congeners, like bourbon, whisky and red wine; they’re also added to poor quality alcohol, which is why hangovers can be worse when we opt for the cheap stuff.’ Happily, clear spirits tend not to have them, viz the clean-living A-lister preference for vodka and silver tequila (Gwyneth, for example, loves a margarita — she muddles hers with cucumber, obvs).