Thanks to microwaves, delivery apps and the capital’s endless restaurants, piping hot food is never far away. But what if you crave the goodness of home cooking, served on your own plates, from your own kitchen, without having to open so much as a drawer? A year ago, we would have said: tough luck. Today, however, the world is your oyster — or whatever you fancy. The Moley Robotic Kitchen uses ‘robotic hands’ and a bank of thousands of recipes by the likes of Andrew Clarke to cook with the dexterity and skill of a chef. Plus, it even cleans up after itself. All one needs to do is fill up the food containers, which you can order, pre-prepared online. Oh, and shell out £248,000. Ready meal it is.
