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Main course: Wild Sea Bass | Homes and Property
This wonderfully adaptable fish is glazed with a pine nut crust with red wine shallots, parsnip purée and baby turnips (serves four)
Main course: Wild Sea BassThis wonderfully adaptable fish is glazed with a pine nut crust with red wine shallots, parsnip purée and baby turnips (serves four)© Marcus Wareing/Great British FoodWild sea bass glazed with a pine nut crust with red wine shallots, parsnip purée and baby turnipsPine nut crustRed wine shallotsParsnip puréeTurnips:Recipe from Great British Foodwww.dk.comBack to recipes