Easter lunch: roast leg of lamb | Homes and Property

Easter lunch: roast leg of lambFor a delicious Easter feast, baste baby spring lamb with chopped anchovies mixed with butter, then stud the meat with slithers of garlic and anchovy before roasting© Mark CatorRoasting baby spring lamb with slithers of anchovy and garlic will give the meat a wonderful flavourTip:Victoria and Lucinda's Flavour of the Month, by Victoria Cator and Lucinda Brucewww.marionboyars.co.uk