St David’s Day: Get a Welsh rarebit croissant at Dominique Ansel Bakery

The Cronut creator has crafted a hybrid Welsh wonder in the form of a Welsh rarebit croissant.

The decadent treat oozes with layers of wholegrain mustard and fontina and is topped with a Guinness and Worcestershire sauce-laced cheddar béchamel.

That’s it above. Looks good, right.

It is now a fixture of the menu and available at Dominique Ansel Bakery in Victoria for the foreseeable, priced at £3.75. Surely there’s no better time than St David’s Day to try it, though.

See our St David’s Day guide for more ways to celebrate Wales’s national day in London — from pubs and Welsh cakes to rugby and national song.