And you can get the food. The 'diffusion line' of the rave-reviewed Brighton original, Pinchito's offerings mirror its big bro's quality in a simple, pared-down format of pintxos, or Basque-style tapas. OK, this is no San Sebastian but the food is fresh, the ham is acorny and addictive, the croquetas are cheesy, silky and moreish, the lomo and chorizo are of unimpeachable provenance, and the cheeses - Idiazabal and, of course, manchego - slip down perfectly with some almondy amontillado. Bread comes with a spread of pulped, ripe tomatoes. Only a tortilla with mango and chorizo (odd idea, lumpily executed) and a sweaty stew of chickpeas and squid failed to convince.