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Of all the Spanish food that Brindisa does so well, it’s cured meats and hams are a particular draw.
Now the recently re-launched Tapas Brindisa Rupert Street, newest of the set, is hamming up its offering further with the introduction of a porky new product: pork corn.
Watch the video above to see how it’s made, as well as getting a glimpse inside the new-look restaurant.
Visit brindisakitchens.com.