Five brand new London supper clubs you've got to try out now | London Evening Standard

Five brand new London supper clubs you've got to try out nowEmbrace some of London's more intimate dining experiences

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Winter warmers: Billy and Jack are putting on a supper club in Kings CrossAdrian Brooks/Imagewise

That clean new diary is calling out to be filled, so this is the time to make plans. Swap restaurants for a more intimate affair and discover fresh talent: these are the top supper clubs to book now.

Franks Canteen

This Highbury institution is running a Sri Lankan-style supper club this month, with mutton rolls, coriander and mint chutney, yellowfish and beetroot curries, and the traditional coconut custard pudding, watalappam. BYOB.

£35, January 26, 86 Highbury Park, N5, book here

Flank LDN

In the lead-up to the opening of Cornerstone by Tom Brown, Flank has invited the renowned chef to create a four-course, fish-focused supper club in Old Spitalfields Market. Wrap up warm.

£86, February 15, Old Spitalfields Market, E1, book here

Syrian Supper Club

Feast on aubergine dips, vine leaves, pomegranates and other Syrian staples in aid of projects in the war-torn nation.

£40, March 7, 395 Mentmore Terrace, E8, book here

Building Feasts

An at-home supper club based on winter comfort food. Try Olde-Fashioned Poussin with a spiced faro, winter greens, seasonal salad and chocolate pots topped with blood orange sorbet.

£85, February 7, Maida Vale, W9, book here

Billy and Jack’s

London’s first 24-hour supper club by Masterchef legends Billy and Jack at Plum + Spilt Milk, with nine consecutive three-course sittings. Half the proceeds go to Cancer Research UK.

From £60, February 3-4, Great Northern Hotel, N1, book here