Going Out

José Pizarro: A strong selection of Iberian classics | London Evening Standard

The Spanish chef introduces Iberian flair to the City

José Pizarro: A strong selection of Iberian classics | London Evening Standard
José Pizarro: A strong selection of Iberian classicsThe Spanish chef introduces Iberian flair to the City

Review at a glance

The acclaimed Spanish chef’s third London outpost and first outside of Bermondsey, Pizarro City is a concrete-clad space in the heart of the City that marks a shift in location but not in culinary direction. Its elegant space – lengthy bar and sleek upholstery – will appeal to Hispanophiles and bankers alike with a blockbuster blend of authentic Spanish cooking.

Start with sharing plates of creamy croquetas, prawn fritters and tortilla before moving onto a meat-focused main selection that showcases some of Spain’s finest cuts of pork and beef as well as grilled turbot and standout cod dishes. As you’d expect, the wine list offers a strong selection of Iberian classics and be sure to leave room for one of London’s finest desserts - Pizarro’s chocolate pot with olive oil.