What impact do wood burners have on our health?
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When Rebecca Stevens was buying her home in Barnes six years ago it already had a wood-burning stove installed. But while many home-buyers would have been thrilled by the addition — some 1.5 million stoves have already been fitted in Britain, with 200,000 being sold annually — Ms Stevens only uses it about four times a year.
“It does look nice when it’s on because of the brightness that comes from it,” says Ms Stevens, a freelance nutritionist.
“But I am also aware of the contribution towards air pollution, and so I only use it when it’s a necessity.”
She burns briquettes made from recycled sawdust because they are cleaner. Like many Londoners, she is concerned about the air her children breathe despite living with her husband and three children in what is perceived to be a leafy part of London. “We’re in Zone 3, but it’s still a worry,” she says.
“However, I’m still more concerned about air pollution from traffic rather than wood-burners. I would say that especially with the closure of Hammersmith Bridge, it is really bad around here.”
While emissions from vehicles and industry remain the biggest causes of air pollution, wood-burning is a growing concern for experts who have noticed the impact of the increasing popularity of stoves and open fires on our already dirty air.
When wood is burned, it releases harmful pollutants, including tiny particles known as PM2.5 which are easily inhaled and can enter the bloodstream. Of all pollutants, this particulate matter has the most significant impact on our health, linked to heart disease, strokes and cancer.
Almost two-fifths (38 per cent) of PM2.5 in the UK comes from domestic wood-burners and open fires, according to research from the Department for Environment, Food and Rural Affairs. And while particle pollution from traffic and industry is expected to decrease, thanks to increasingly strict measures, wood-burning looks likely to offset any improvements, explains Dr Gary Fuller, of the London Air Quality Network at King’s College London.
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The Air We Breathe is a year-long project that considers the impact of London’s air on our health and asks how we can take action to limit it.
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By 2030, particle pollution in UK cities is not expected to have reduced overall, according to a study by Dr Fuller’s colleagues at King’s College. This is despite its effect on health.
“Globally, breathing PM2.5 is one of the largest risk factors for an early death,” says Dr Fuller. “Around four million people die early from breathing PM2.5 across the globe — around 400,000 in Europe, and nearly 4,000 in London.”
When Barney Scott, 30, moved to London from Bristol for a tech job two years ago, he bought a houseboat that came with an oil stove as its source of heating. Initially, he thought that he’d change it for a wood-burning or multi-fuel stove. But then he started to research the implications of burning wood. “There’s a bit of a prevalent attitude among the population in general, that burning wood is fine because it’s not a fossil fuel,” he says.
“I think that is equating air pollution with carbon emissions.
“In the case of wood-burning stoves, it’s the impact of particulate emissions from burning wood that I found was really significant. I was pretty astonished by it.”
Instead, Mr Scott chooses to continue to burn kerosene, which still emits carbon dioxide and other gases into the environment but is cleaner-burning than other fossil fuels. He has also installed solar panels on the roof of his boat.
Dr Fuller echoes Mr Scott’s experience. People don’t just use wood-burners because they’re Instagram-friendly, and lovely for warming your toes, he notes.
