Letitia Clark
Interiors17 Jul 2020
A delicious way to use up a glut of summer courgettes
This innovative combination of courgette and almonds makes for a nutty dish, delicious on its own or served with pork chops or roast chicken.
Interiors10 Jul 2020
A decadent Sardinian snack that'll evoke memories of Italian holidays
Made with jammy-sweet figs and mellowed by creamy ricotta, this is a snack best eaten alone.
Interiors3 Jul 2020
A striking orange and polenta cake inspired by flavours of Sardinia
This cake is simultaneously fluffy, rich and light. Blood oranges look the most striking with their scarlet flesh, but normal oranges will work just as well.