

Making your own laksa paste is the easiest thing to do and packs so much more flavour that the store-bought stuff.

This is a great way to use up any leftover black pepper.

Creamy, coconutty, soothing. What more could you want from a curry?

The lip-smacking slaw works perfectly with the teriyaki-glazed burgers.

The firm, smokey tofu works a charm with the zingy dressing.