Pistachio kulfi ice cream recipe by Indian cook Mallika Basu

A cross between soft gooey ice cream and rock hard lollies, kulfi has the goodness of raw nuts and fragrant cardamom.

While you would normally cook milk until it reduces in quantity, my recipe uses ready evaporated milk, condensed milk and double cream to provide an equal amount of joy.

Sneak a handful of spinach into the blender for a different way to eat your greens. You will need ice lolly moulds and sticks for this.