Easy French foodie break: Auberge de la F?ret - in the Flemish village of La Motte au Bois, Flanders, 43 miles south of Calais - does inventive regional cooking (fillet of plaice with snails and mushroom sauce, braised sirloin with braised endive in brown sugar, jugged hare with celery pastry, cod fillets with onions). Motor over with Inntravel (01653 629001) on the 6pm Hoverspeed from Dover next Friday (arriving for a late dinner), returning Sunday at 7pm from Calais. Yours for £126pp, including dinner and bed and breakfast at the Auberge on both nights and Channel crossings.