As Breslin puts it: "One of the main selling points is the choice of dining. There will be a la carte, buffet, bistro and cafe food. The stadium will have the capability of having more sit-down dining places than most of central London." It all sounds delicious, except you won't be able to sample any of the restaurants unless you have stumped up a minimum of £4,000 for a 10-year debenture, plus a minimum of £1,500 per year for a season ticket. Or know someone who has done so.