After the hoax was exposed, Young, then a journalist, decided to exploit the book's success by writing her own. She said: "I loved to cook. I'm a very good researcher and I thought it would be fun to do an aphrodisiac book. There is a lot of research - a lot (was) taken from antiquity. When I got to the end I said to myself, 'This is The Naked Chef '. It did very well."