Three of London's finest fusion restaurants

The Providores
109 Marylebone High Street, W1
(020 7935 6175; theprovidores.co.uk)

What New Zealand powerhouse Peter Gordon whips up a global storm at this W1 staple. Upstairs is the fine dining restaurant, downstairs is the Tapa Room, for breakfast, brunch and light bites.
What to order Roast Gressingham duck breast on massaman curry lentils, and plantain coconut fritter with baba ganoush.
Cost Two courses for £29 without wine.
Best time to go Saturday night, upstairs, or Sunday brunch.
Rating 8/10

The Modern Pantry
47-48 St John's Square, EC1
(020 7553 9210; themodernpantry.co.uk)

What Chef Anna Hansen trained at Providores before setting up on her own in this former Georgian townhouse with a street-level terrace spilling into the square.
What to order Roast guinea fowl, couscous, hijiki and wakame, green beans followed by Szechuan pepper meringue.
Cost About £29 for three courses without wine.
Best time to go Thursdays, when the creatives party.
Rating 8/10