There are two shorter recreations this August and September and the house and gardens are also regularly open throughout the summer. Other attractions include a traditional herb garden with more than 200 culinary and medicinal herbs, and a reconstructed Tudor farm, stocked with rare breeds from Tamworth pigs to Suffolk Punch horses and farmed by traditional methods. "Farming's dead in this country," believes Phillips. "It's going to be people like us who will keep the old ways going for people to see." Phillips himself is a lawyer, who bought Kentwell in 1971 when it had been written off by the Historic Buildings Council (the forerunner of English Heritage). "All the surveys came back saying don't touch it," remembers his wife, Judith, "but that was part of the attraction." The couple, who have four children between 23 and 16, have devoted themselves to saving the house: turningit into living history is a way to make the project pay. Judith, a teacher, failed the Tudors and Stuarts at O-level. "But, coming here, I found history was about how people lived in houses and what sort of people lived here, and I became far more interested," she declares.