Although the beef in Ecuador does not come from contented cows, and lambs tend to be drawing pensions before they reach the table, the vegetables, fruit, fish - indeed, the cooking generally - is delicious. We encountered foods we had never eaten before, especially babaco, tasting not unlike starfruit. Not a holiday for couples who like to be alone, one is constantly meeting new people, above all hosts at the haciendas. But this is a great opportunity to get to know the people and the place. I could write a plausible A-level essay on the geography, economics and politics of Ecuador on the strength of dinner-table conversations. Every hacienda also has its own shop, selling handembroidered tablecloths, towels and shirts for a fraction of their cost in Europe; my wife invested heavily at each stop. We voted Hacienda Zuleta, north of Quito, the star in this respect, and in most others.