Hens used to roost in the bushes surrounding that restaurant and the patron, a smiling, whitehaired man with a nut-brown face, made superb omelettes from their eggs. It was behind the harbour's pier - but where was the pier and the harbour? All I could find was a vast marine centre. I watched a multi-decked ship, appropriately the Napoleon Bonapar t e, approaching. A cruise liner? No - a ferry. I thought back to the fussy little ship that ferried us from Marseille to Ajaccio in 1948. We travelled first class on the way over because the fares were so cheap; fourth class on the return because we were so broke, bedding down on the deck with the Mediterranean flinging spray at us. Then Pat found a haven down below in an area where passengers were forbidden. We stayed, however, and next morning a smiling steward gave us coffee.