“We’ve had people phoning up asking if we can reserve a table but sometimes it comes to the point where we don’t have a table and they have to wait outside.”
Diner Peter Grela, a builder, said: “I was actually quite impressed by the quality
“The turkey was nicely cooked and the veg wasn’t over done.
“I was pleasantly surprised it was actually very delicious and most importantly it was a big portion.”