Having trained in various kitchens around London, including the Mandarin Oriental, The Wolseley, Bluebird, The Hummingbird Bakery and even a successful stint with me, she has developed a signature style of fine French patisserie, classic puddings and delicious cakes. This season her pastry delights will be available exclusively at Selfridges and, believe me, they're worth trying (www.selfridges.co.uk).