Looking back, what astonishes me is how much there is to do and to see and, because of the relative compactness of the place, how easy it is to get around. To sum it up: the natural environment is without equal, the Tasmanian food and wine ( particularly the Pinot Noir) are superb, while its cultural and historical aspects are now recognised as being of major importance. The day we spent at Port Arthur, for example, the site of the former penal settlement, was both fascinating and moving. As a West Countryman, I was struck by how many of the convicts seemed to come from Devon.