But that's nature for you; like fashion, it's fickle. I made up my mind to enjoy the weekend regardless, starting with cocktails and dinner at the Cà d'Oro hotel restaurant, which recently won a Michelin star (who doesn't want to eat lobster at 2,000m?). The next morning I hit the slopes. The hotel arranged everything for me: boots, skis, helmet, ski pass and an instructor, Pascal, tall and blond, as per my request. In four hours of ascending and descending some of the most beautiful slopes in Switzerland we never took the same chairlift twice. I couldn't stop breathlessly admiring the panoramic views, but Pascal was more interested in lunch. Did I want sushi, wood-fired pizza, cheese fondue, caviar and vodka? You can have everything on these slopes. He was disappointed when I opted for just a hot chocolate at the Piz Nair Chalet.