But first there were the presents - again, of course, the lion's share were for me - and my Oscarworthy performance of surprise, amazement and delight; easily done, because I had often forgotten what they were and they were all so cunningly chosen. Once they were all opened, I would sit there, surrounded by my loot, feeling almost drunk with sated happiness. The workforce had by now moved to the kitchen to prepare Christmas lunch; there was much bawdiness, imperfectly understood by me, from the women concerning the sausage rolls and chipolatas. My task was in the dining room, helping to lay the table, which was a serious undertaking, with all the best china and linen and cutlery and priceless glass goblets (as I was solemnly assured) brought out for their one and only annual outing. My aunt had made ornamental pieces - snow-covered logs bedecked with holly and robins - which formed the centrepiece of the table, and the whole room was hung with Chinese lanterns and strings of paper chains, with sparkle everywhere, scattered about, eventually getting into the food and people's eyes.