However, as Paul Charity, editor of industry magazine The Publican's Morning Advertiser, explains, many celebrities don't have the experience: 'It's a tough job. It can require a 60- to 80-hour week, and they're usually busy elsewhere. They think they can just sprinkle their fairy dust, but there's a lot of boring stuff to get right, like gross profits. Even celebrity chefs who arrive with decent cooking skills often come with huge brigades that aren't suited to pubs and their wage bills go through the roof.' He points out that Gordon Ramsay has already sold two of his and Jean Christophe Novelli is no longer involved with The White Horse in Harpenden.
Before the recession, Radio 2 presenter Chris Evans had three pubs, but now only owns The Mulberry Inn near Chiddingfold, Surrey. Actor Neil Morrissey was reportedly left with debts of £2.5 million when his pub and hotel business collapsed in 2009 (part of which was Dylan Thomas's old local, for which he outbid Pierce Brosnan). As Charlie McVeigh, owner of The Draft House group, puts it: 'A pub run by an amateur is a reliable recipe for heartbreak. And that applies as readily to superannuated celebs as it does to retiring policemen and footballers.' Here's hoping Sir Ian has hired an indomitable Bet Lynch type to run his. ES