Twice-baked haddock soufflé appeared, the texture of quiche, in ‘a crunchy white cabbage salad’. Foie gras terrine, girolles in vinegar, cranberry chutney, quince paste and pistachio (£24) was interesting but uneventful. I’m unsure what happened to my Angus ribeye, portobello mushrooms and stiletto aubergine but it seemed to involve Marmite. The grilled pork belly colcannon was delicious, although the black pudding was reduced to a foam, which no one wants unless they’re eating breakfast after surgery. I called time on dinner at this point. I’d chucked £170 at the place and still no sign of Sid Owen. Crestfallen, I went home.