Regardless, there’s no shortage of foodies who wholly get this relaxed concept of ‘dinner’. The average Pitt Cue diner when I visited was mid-twenties, male and part of a group deliciously lost in a carnivorous ‘Um, meat, drippy sauce, ribbbbbs, taste GUD!’-type man trance, gossiping about the meaty goings-on at rival joints Meat Liquor, Lucky Chip and Meat Wagon.