'You need to go Brixton Village,' I've been told this year, on about five separate occasions, 'It's the former Granville Arcade on Coldharbour Lane. Go to Franca Manca Pizza. Go to Casa Sibilla,' Brixton Village, I've since seen for myself, is best visited with an empty stomach, an eagle eye for a vacant seat and your own corkscrew. The restaurants are tiny, homespun, food made-with-love type of places and bookings are tricky. We wanted Thai tempura and larb gai at Kao Saon but were far too slow to get bumspace and settled for Mama Lan's - ran by Ning Ma, where we sat amongst her extended family as they rolled Beijing dill and spiced tofu dumplings and served seaweed and sesame salad in a kitchen two metres from our noses. Over the alley at Agile Rabbit bar a soul singer blasted out a live PA while Honest Burger's clientele spilled out into the warren of streets clutching brioche buns and ginger-pig beef patties, with and rosemary salt chips. Post dumplings, we got caffeine pick-me-ups at Federation Coffee, where they serve bolshy Nude Espressos.