Once our children were under control, Ash and I nipped into the pub itself - a cool-looking place decorated in dark colours with touches of grandeur that give it a slight air of Gothic menace. At the hatch we ordered a selection of burgers, including something called a Dead Hippy (a double cheeseburger), and a load of fries, onion rings and homemade coleslaw, which had a great mustardy flavour. I devoured my Philly cheese steak; Ash's burger went down even quicker. The ladies ate far more politely, while my son got very excited about the fries and ketchup, with which he covered them and himself. We would have had seconds, but all evenings of this sort eventually end with a tantrum too serious to ignore and everything and everyone has to be hurriedly scooped up. I can't even remember whose tantrum it was on this occasion, although I imagine it was one of the children.