Trump Winery is the largest estate in Virginia and is presided over by Eric Trump — son of you-know-who — who, according to the website, “oversees everything from winemaking and marketing to global distribution and sales”. An “aperitif” wine described by the maker as brimming with “deep fresh aromas, with flavors of pear, citrus, bourbon, and toasted almonds”, CRU is a gateway for whiskey drinkers toning down to wine. Chardonnay juice is bolstered with chardonnay brandy before the mixture gathers more alcoholic prowess in bourbon barrels. At 18 per cent, the result can work “equally well neat”, we’re told, or you can try it as a “CRUllini” with a dose of peach schnapps. Although Trump might describe the results as “fake news”, the $34 CRU was, for me, an obnoxious sip, reeking of old gloss paint, while Trump’s red wines evoked fields during stubble burning. However, the Blanc de Blancs fizz was agreeable.