That evening we tried one of the city's newest and trendiest restaurants, Lion Noir, on Reguliersdwarsstraat, Amsterdam's answer to Old Compton Street. We started with a drink at the zinc-topped bar, and admired the stylish media-type clientele, and the décor - a stuffed peacock here, a buffalo head there, a vast anaconda skeleton winding its way up one wall, and various curiosities in specimen jars lining the shelves. Upstairs in the vivid green dining room, we settled down among the contemporary art to a vast dinner of octopus carpaccio, fillet of beef, and duck. All excellent.
Keen to see the city from the water, we took a boat trip the next morning, which had the advantage of taking us out of the comfort zone of the older part of the city, although the multi-storey bike park behind the central station, and Sea Palace, the first floating Chinese restaurant in Europe, somehow lacked the visual and historical appeal of the streets we had grown accustomed to. But on we floated, along the main canals, Prinsengracht, Keizersgracht and Herengracht, passing boatloads of locals, out for a gentle pootle along the waterways in the sunshine, with coolboxes filled with beer and wine to keep them going. A single gondola even floated quietly by.