Down the iron-flat outstretched hand of Jutland I hurried back as quickly as I could in spooky, pea-souper fog to the moated 14th century Kokkedal Slot (Danish for castle), where, adding to the medieval atmosphere, a flaming torch blazed a warm welcome at the entry. Husband and wife team Gorm and Ann Lokdam have converted five old properties, manor houses and castles to a very comfortable standard, and use the extensive cellars at Kokkedal for running their wine business, importing from Romania. We dined on the tenderest home-farmed Angus beef in wild berry sauce and the lightest champagne sorbet, accompanied by excellent Romanian wines.