Lunch and dinner: oily fish, such as herring, salmon, mackerel and tuna, are rich in vitamin D, so good meals might include smoked mackerel pâšté, tuna sandwiches or salmon fish cakes. Fish (especially the canned variety with bones), green vegetables, yoghurt and pulses provide lots of calcium. Nutritious meals thus include salmon, spinach, Puy lentils and natural yoghurt, fish pie and tuna bake.