There's Beirut Express, a fast-food vision of gold and neon, where Lebanese families roll up on Sunday afternoons for bite-size tabbouleh, shrinam or jeliab. The nearby Al-Dar Restaurant has outside tables equipped with petrol-pump-sized hookah pipes. "I've lived here for 17 years," says Said, puffing away. "Lebanese people are more sophisticated than, well, some others," he muses, casting dark glances at the Sunday strollers. "We are outward-looking; we are not insular. But we like to keep our culture intact, wherever we are in the world."