Keith Floyd's final meal

Keith Floyd's last meal. Eaten at lunchtime at the Hix Oyster and Fish House in Lyme Regis, Dorset.

Hix Fix - Champagne with a cherry soaked in apple eau de vie £11.50

Glass of white wine - a Pouilly Vinzelles 2006 Burgundy
£49 a bottle

Oysters with potted shrimp and toast
£12.70

Red wine - Nature Perrin and Fils Cotes de Rhone 2007
£21.50 a bottle

Red Legged partride with bread sauce
£21.50

Perry Jelly - pear cider made into jelly
£6.50

A number of cigarettes