Just half a clove of garlic a day can reduce blood pressure by as much as 12 per cent. The allium family - which includes garlic, onions, chives, leeks and shallots - contains a mix of chemicals with immunity-boosting, anticancer, anti-viral, anti-bacterial, anti-blood-clotting, cholesterol lowering and digestive-enhancing properties. Add these flavourings to your cooking on a regular basis.