Homes & Property | LuxuryEvening wine schools and short courses: Berry Bros. & RuddFurther a passion or discover a new one with a range of wine school and tasting events at Berry Bros. & Rudd in St James's Street. The learning is in the experimenting...Nuria Stylianou17 February 2016If the thought of stepping back into a classroom leaves you running to the hills, the promise of a fine wine in hand will see you happily bounding off to The Pickering Cellar in Pall Mall to spend an evening with a Master of Wine from Berry Bros. & Rudd, pairing seasonal dishes with innovative wines.Fine Wine and Sensational Vegetable DishesThe Pickering Cellar: beneath Pickering Place, London’s smallest public square, the 18th-century cellar was once notorious for duels and bear-baitingMatching food and wine is very subjective, there are no hard and fast rules, but it's easiest to think of wine as a "sauce", matching the strength of flavours and weight of the dishIn general terms, there are two ways to make a successful food/wine pairing:Sampled wines, from left: Berrys' Crémant de Limoux; Diamantakis Vidiano 2012; Catherine Marshall Pinot Noir 2010www.bbr.com/wineschoolsMORE ABOUTRuddBerry Bros.Master of WineThe Pickering CellarCretan Diamantakis Vidiano
