Rosemary lamb kebabs with honey and redcurrant glaze
These kebabs are quick to cook and fun for the family to assemble in pitta bread with a choice of toppings
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25 February 2016
© Waitrose.com
Rosemary lamb kebabs with honey and redcurrant glaze
Preparation time: 15 minutes, plus 15-20 minutes marinating
Cooking time: 12-14 minutes
Serves: 4
Cooking time: 12-14 minutes
Serves: 4
Ingredients
To serve
Method
Cook's tips:
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