Grilled tuna with melting Ragstone goat's cheese and tomato chutney
This seasonal and easy recipe of grilled tuna with goat's cheese, from the Executive Chef at the Landseer British Kitchen, makes a perfect midweek supper
25 February 2016
Landseer British Kitchen and Bar at The Bloomsbury Hotel. For reservations, call 020 7347 1222
Serves: 4
Prep time: 5 minutes
Cooking time: 10 minutes
Local supermarket cost: £18.00
Prep time: 5 minutes
Cooking time: 10 minutes
Local supermarket cost: £18.00
Ingredients
Method
Notes
Recipe from Executive Head Chef, Paul O'Brien.
Landseer British Kitchen
Landseer British Kitchen