Sweet wines have an image problem in Britain. Perhaps because of past associations with low-grade, cheap sweet wines - think cheap German or Frascati - or possibly because pukka 'stickies' can be hard to come by, we miss out. At best, sweet wines can be palate-throbbing, Proustian experiences. But many wine drinkers are far from convinced. Check your local supermarket and you will certainly find some pudding wines - but economic rules apply: low demand, small shelf space. So, if you wince at the thought of sweet wine, I challenge you to try some fine bottles and, I hope, having done so, you'll never view them in a dismissive way again.