Downhill is Wimbledon Wine Cellars, which, as Steve Pryer said in last week's ES magazine, is one of London's best independent wine merchants. Italian wine is a passion here (including our lunchtime bottle, at £8.99). Owner Andrew Pavli insisted I try the red 1997 Tzingan made in Tuscany by Stelios Aivaliotis. It is a Merlot-Cabernet of wonderfully detailed character, packed with scents of incense and pure, curranty flavours - as it should be, for £37.