The owners have taken what was a particularly dingy old Irish boozer and turned it into a warm and cosy gastro-pub without too many pretensions. With lots of dark wood and lamps, it's especially welcoming on a winter night. The double-fronted building divides reasonably well into pub on one side, restaurant on the other. If you're eating, the cabbage and fontina risotto makes heart-warmingly good winter fare in an Italian-peasant-meets-West-London kind of way.