'This is how it works. You build your own meal,' explains our maitre d'. A conceit I can live without, but doubly so when the selection of starters, such as ravioli, mackeral (sic) merguel (sic) or a pint of prawns, is so limited. We splash out on soft shell crab. At £12 a pair, these tiny paprika-dusted beasts would have been a flabby, watery disappointment at half the price.